Region: Mpumbi Village, Kalehe Territory, South-Kivu Province
Farm: 60 smallholder members of SOPACDI delivering to the Birambo MicroStation
Variety: Blue Mountain, Bourbon, Caturra, Catuai, Kabare 2
Altitude: 2000 masl
Process: Fully Washed
Cup: Sweet and soft with tangy acidity and a heavy mouthfeel; savory, chamomile and sugarcane juice flavours.
Certified FairTrade and Organic
Responsibly packaged with TekPak Solutions
Roasted Sundays, delivered/shipped Thursdays.