Farm: Coffee NACE Mill
Variety: Common Costa Rican Varieties: Caturra, Catuai, Bourbon, Villa Sarchi, Villalobos, Sarchimor, Venecia, and Costa Rica 95
Altitude: 1200-1900 masl
Process Method: Natural
Roast: Medium
Cup: Balanced, sweet and smooth with winey fruit acidity; elderflower, berry, cherry, molasses and dark chocolate flavours.
Responsibly packaged with TekPak Solutions
Roasted Mondays, delivered/shipped Thursdays.
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