Costa Rica
Costa Rica
Costa Rica

Costa Rica

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Farm: Coffee NACE Mill

Variety: Common Costa Rican Varieties: Caturra, Catuai, Bourbon, Villa Sarchi, Villalobos, Sarchimor, Venecia, and Costa Rica 95

Altitude:  1200-1900 masl

Process Method: Natural

Roast: Medium

Cup: Balanced, sweet and smooth with winey fruit acidity; elderflower, berry, cherry, molasses and dark chocolate flavours.

Responsibly packaged with TekPak Solutions 

Roasted Mondays, delivered/shipped Thursdays.

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