Region: Luhihi Village, Kabare Territory, South-Kivu Province
Farm: 350 smallholder members of SOPACDI delivering to the Birambo MicroStation
Variety: Blue Mountain, Bourbon, Caturra, Catuai, Kabare 2
Altitude: 1600-2000 masl
Process: Fully Washed
Roast: Medium/Light
Cup: Savory and citric with cedar and cocoa
Certified FairTrade and Organic
Responsibly packaged with TekPak Solutions
Roasted Mondays, delivered/shipped Thursdays.
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