Region: Sabanilla de Alajuela, Central Valley
Farm: Calle San Juan
Variety: Caturra, Catuai
Altitude: 1450-1600 masl
Process Method: Natural
Roast: Medium
Cup: Juicy acidity, sugary sweet and smooth with toffee, strawberry jam, chocolate and citrus fruit flavours.
Responsibly packaged with TekPak Solutions
Roasted Mondays, delivered/shipped Thursdays.